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Roasted Asparagus & Carrots

A vibrant and healthy side dish featuring crispy roasted asparagus and carrots, perfect for family gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch asparagus, trimmed
  • 4 medium carrots, peeled and sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste For seasoning
Optional Seasonings
  • garlic powder For extra flavor
  • lemon juice For an extra zing
  • parmesan cheese To sprinkle if desired

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the trimmed asparagus and sliced carrots with olive oil, salt, and pepper. Optionally, add garlic powder.
  3. Spread the vegetables evenly on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Cooking
  1. Place the baking sheet in the preheated oven and roast for about 15-20 minutes.
  2. Halfway through, give the veggies a quick toss to ensure even cooking.
  3. Once the asparagus is tender and slightly charred, remove it from the oven.
  4. Squeeze fresh lemon juice over the top and sprinkle with parmesan cheese if using.
Serving
  1. Transfer your delicious roasted asparagus and carrots to a serving platter and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crunchiness.