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Peanut Buttery Reese's Pieces Cookies

A delightful blend of rich peanut butter and colorful Reese's Pieces, these cookies offer a perfect crunch and chewiness, making them an exciting twist on classic cookies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (creamy or crunchy) Ensure it's halal-certified.
  • 1 cup granulated sugar Can substitute with brown sugar for a richer flavor.
  • 1 piece egg (room temperature) Use room temperature for best results.
  • 1/2 cup Reese's Pieces candies Gently fold in for optimal texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon baking soda Helps the cookies rise.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter, sugar, and egg. Beat until smooth and creamy.
  3. Stir in the vanilla extract and baking soda.
  4. Gently fold in the Reese's Pieces.
  5. Using a tablespoon or cookie scoop, form balls of cookie dough and place them on a lined baking sheet, leaving space for spreading.
  6. Bake for 10-12 minutes, until the edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week. Can be refrigerated or frozen for longer storage. Reheat in microwave for a few seconds before serving.