Go Back

Oreo Cookie Balls

Delicious no-bake Oreo Cookie Balls made with crushed Oreos and cream cheese, coated in chocolate for a sweet finish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie mixture
  • 1 package Oreo cookies (approx. 36 cookies)
  • 8 oz cream cheese, softened
For the coating
  • 12 oz Chocolate or white chocolate for coating

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a sealed plastic bag.
  2. In a large bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix until well combined and dough-like.
  3. Scoop out about a tablespoon of the mixture and roll it into a ball. Place each ball on a lined baking sheet.
  4. Refrigerate the baking sheet for about 30 minutes to allow the cookie balls to firm up.
  5. Melt the chocolate coating in a microwave-safe bowl, stirring in 30-second intervals until smooth.
  6. Dip each cooled cookie ball into the melted chocolate until completely covered and return to the baking sheet.
  7. Allow the chocolate to set at room temperature or refrigerate for quicker firming.
  8. Once the coating has hardened, the Oreo Cookie Balls are ready to be enjoyed!

Notes

Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Let frozen balls thaw in the fridge before serving.