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Mint Velvet Cupcakes

Mint Velvet Cupcakes are delightful treats that combine rich chocolate flavor with refreshing mint, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 1 cup buttermilk Or substitute with regular milk mixed with lemon juice or vinegar.
  • 0.5 cups vegetable oil
  • 1 large egg Use room temperature for best results.
  • 1 tsp vanilla extract
  • 0.5 tsp peppermint extract
  • as needed Green food coloring (optional) Add for festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your cupcake tray with paper liners.
  2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
  3. In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, and peppermint extract. If desired, add green food coloring.
  4. Gradually fold the wet ingredients into the dry mix. Stir gently until combined, being careful not to overmix.
  5. Using a scoop or spoon, fill each cupcake liner about two-thirds full with batter.
Baking
  1. Place the tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once done, remove the tray from the oven and let cupcakes cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
Finishing Touch
  1. Once completely cool, frost with your choice of mint or chocolate frosting, and enjoy!

Notes

Store Mint Velvet Cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a tightly sealed container for up to 2 months.