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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This savory, tender meatloaf made with ground chicken, garlic, and Parmesan cheese is the perfect comfort food that melts in your mouth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Choosing fresh ground chicken ensures a succulent experience.
  • 1 cup breadcrumbs Creates the ideal binding texture.
  • 1/2 cup grated Parmesan cheese Adds a robust flavor profile.
  • 1/4 cup chopped fresh parsley For freshness and color.
  • 1/4 cup minced garlic The star ingredient that imparts aroma.
  • 1/2 cup onion, finely chopped Adds depth of flavor.
  • 2 pieces eggs Essential for binding the ingredients.
  • 1 teaspoon salt Enhances overall flavor.
  • 1/2 teaspoon black pepper Classic seasoning.
  • 1/2 teaspoon Italian seasoning Adds an herby flair.
  • 1/4 cup milk Provides moisture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, and grated Parmesan cheese.
  3. Add chopped parsley, minced garlic, and finely chopped onion.
  4. Crack in the eggs, pour in the milk, and season with salt, black pepper, and Italian seasoning.
  5. Mix thoroughly until well incorporated.
  6. Transfer the mixture into a loaf pan and shape it into a neat loaf.
  7. Bake for 50-60 minutes until the internal temperature reaches 165°F (74°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Notes

For substitutions, consider using ground turkey for a leaner option, or mashed beans with breadcrumbs for a vegetarian version. Ensure all ingredients are at room temperature for even texture.