Go Back

Easy Oven Baked Sweet Potatoes

Enjoy the deliciousness of Easy Oven Baked Sweet Potatoes, featuring a crispy exterior and soft, creamy interior that makes them a classic comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized sweet potatoes Wholesome and nutritious
  • 2 tablespoons olive oil Can substitute with coconut oil
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and scrub the sweet potatoes under cold water. Peel them if desired.
  3. Cut the sweet potatoes into even chunks (about 1-inch thick).
  4. Drizzle with olive oil and sprinkle with salt and pepper. Toss until well-coated.
  5. Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
Cooking
  1. Bake for 30-40 minutes or until fork-tender, flipping halfway through.
Serving
  1. Let them cool for a minute after baking, then serve. Drizzle with olive oil or your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat at 350°F (175°C) for about 10 minutes.