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Easy Oven Baked Chicken Bites

These Easy Oven Baked Chicken Bites are tender pieces of chicken breaded and baked to crispy perfection, making them a healthier, delicious alternative to fried chicken.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Ensure chicken is halal-compliant and fresh.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Coating ingredients
  • 1/2 cup breadcrumbs Whole wheat breadcrumbs can be used for a healthier option.
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chicken pieces, olive oil, garlic powder, paprika, salt, and pepper. Stir until the chicken is well coated.
  3. In another bowl, mix the breadcrumbs and Parmesan cheese. Roll each chicken piece in the breadcrumb mixture until fully coated.
  4. Place the coated chicken bites on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
Baking
  1. Bake in the preheated oven for about 20 minutes or until golden brown and cooked through. Turn halfway through for uniform crispiness.
  2. Remove from the oven and let cool for a few minutes before serving.

Notes

Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 2 months. Reheat in an oven or air fryer for best results.