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Chocolate Peanut Butter Pie

Indulge in a rich and creamy Chocolate Peanut Butter Pie with a crunchy chocolate graham cracker crust and a luscious peanut butter filling topped with melted chocolate.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 each chocolate graham cracker pie crust 9-inch pie dish
  • 1 cup creamy peanut butter Make sure it's at room temperature
  • 1 cup powdered sugar Gradually mix into the filling
  • 1 cup cream cheese Softened for easy mixing
  • 1 cup whipped topping Gently fold into the filling
  • 1 cup semi-sweet chocolate chips For melting on top
  • 1/2 cup heavy cream For melting with the chocolate chips

Method
 

Preparation
  1. Begin by placing your chocolate graham cracker pie crust in a 9-inch pie dish. Set this aside while you prepare the filling.
  2. In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Mix them together until you achieve a smooth mixture. You can use an electric mixer or a whisk.
  3. Gradually add the powdered sugar to the mixture. Stir until fully combined and there are no visible lumps.
  4. Gently fold in the whipped topping until everything is thoroughly blended, making sure to maintain the pie's airy texture.
  5. Pour the peanut butter mixture into the prepared chocolate graham cracker crust, smoothing the top with a spatula.
  6. In a small saucepan, heat the heavy cream over low heat. Once it’s warmed, remove it from the heat and stir in the semi-sweet chocolate chips until melted and glossy.
  7. Drizzle the melted chocolate over the peanut butter filling, spreading it evenly if desired.
  8. Place the pie in the refrigerator for at least 4 hours, or until it firms up.
  9. Slice your Chocolate Peanut Butter Pie and share it with loved ones, or keep it all to yourself.

Notes

Store the pie in the refrigerator for up to 5 days, or freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before enjoying. Avoid over-mixing the whipped topping for a light, creamy texture.