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Apple Pie Cupcakes

Delicious and easy-to-make cupcakes embodying the flavors of classic apple pie, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil or plant-based margarine for a Halal-friendly option.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup caramel sauce For topping before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
  3. In another bowl, cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
  4. Beat in eggs one at a time, adding vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in chopped apples until evenly distributed.
  7. Distribute the batter into the muffin cups, filling them about 2/3rds full.
Baking
  1. Bake in the preheated oven for 20-25 minutes until a toothpick inserted comes out clean.
  2. Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serving
  1. Drizzle with caramel sauce before enjoying.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for a week. Reheat in microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes.