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Zucchini Bread Sandwich

A delicious sandwich made with fluffy zucchini bread, filled with fresh vegetables and cream cheese or hummus.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Lunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Zucchini Bread
  • 2 cups grated zucchini Freshly grated zucchini
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil Can substitute half with applesauce for a lighter version
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Filling
  • Sliced vegetables (e.g., tomatoes, lettuce) Adjust according to preference
  • Cream cheese or hummus For spreading, optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grate the zucchini and set aside. Optional: squeeze out excess moisture using a clean towel.
  3. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk until well blended.
  4. In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
  5. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  6. Fold in the grated zucchini gently until evenly distributed.
Baking
  1. Pour the batter into a greased loaf pan and bake for about 40-45 minutes, or until a toothpick comes out clean.
  2. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Assembly
  1. Once cooled, slice the zucchini bread into equal pieces.
  2. Spread cream cheese or hummus on one slice, layer with sliced vegetables, and top with another slice.
  3. Serve warm and enjoy your delicious Zucchini Bread Sandwich!

Notes

Wrap leftovers in plastic wrap or store in an airtight container for up to 4 days in the refrigerator or 2 months in the freezer. To reheat, microwave for about 30 seconds or warm in the oven at 350°F (175°C).