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Warm Chia Pudding

A comforting and creamy warm chia pudding that's easy to prepare and customizable with your favorite toppings.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds The hearty base of our treat!
  • 1 cup almond milk Adds creaminess. Choose your favorite non-dairy or dairy option.
  • 1 tablespoon maple syrup Optional, for a touch of natural sweetness.
  • 1/2 teaspoon vanilla extract Enhances the flavors.
  • a pinch salt To enhance the flavors.
Toppings
  • to taste fruits or nuts The skies are the limit!

Method
 

Preparation
  1. In a mixing bowl, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
  2. Stir thoroughly to ensure the chia seeds are evenly distributed and don’t clump together.
  3. Allow the mixture to sit for about 20 minutes or until the chia seeds have absorbed the liquid and the pudding has thickened.
  4. If desired, warm the pudding on the stovetop over low heat, stirring continuously until it reaches your preferred temperature (about 2-3 minutes).
  5. Spoon into bowls and add your favorite toppings like sliced bananas, nuts, or berries. Enjoy warm!

Notes

Feel free to substitute the almond milk with coconut, cashew, or soy milk. Control the sweetness by using honey or agave syrup instead of maple syrup. To prevent clumping, mix the pudding vigorously after adding chia seeds to the liquid. Store in an airtight container in the refrigerator for up to 5 days.