Cook your lentils by rinsing and boiling them in water for about 20 minutes or until tender. Drain and let them cool.

In a large mixing bowl, combine the cooked lentils, breadcrumbs, vegan cheese, chopped onion, minced garlic, soy sauce, Italian seasoning, salt, and pepper.

Using your hands, gently mix everything together until well combined. If the mixture feels too wet, add a bit more breadcrumbs until you can easily shape the mixture into small balls.

Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the meatballs in the skillet, leaving space between each one.

Fry for about 5-7 minutes on each side until golden brown and crispy.

Once cooked, remove the meatballs from the skillet and let them drain on a paper towel. Serve warm with your choice of sauce or as a delightful addition to your favorite dish.