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Vanilla Buttercream Frosting

This smooth and creamy Vanilla Buttercream Frosting is the perfect touch for cakes, cupcakes, and cookies, transforming any dessert into a masterpiece.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure butter is at room temperature.
  • 4 cups powdered sugar Gradually added for best results.
  • 2 teaspoons vanilla extract Gives the frosting its rich flavor.
  • 2-4 tablespoons heavy cream or milk Adjust for desired consistency.
  • a pinch salt Enhances flavor.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened unsalted butter on medium speed until light and fluffy (about 3-5 minutes).
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined.
  3. Add the vanilla extract and 2 tablespoons of heavy cream or milk and mix on medium speed until well blended.
  4. Adjust the consistency by adding more cream if too thick, one tablespoon at a time.
  5. Once combined, scrape the bowl sides and beat for an additional 1-2 minutes.
  6. Taste and adjust sweetness or flavor if desired.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Allow to sit at room temperature for 15-20 minutes and rewhip to restore texture before use.