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Delicious slice of unbelievable peanut butter pie topped with whipped cream and chocolate drizzles

Unbelievable Peanut Butter Pie

This Unbelievable Peanut Butter Pie features a rich blend of peanut butter and fluffy whipped cream, all nestled in a crunchy graham cracker crust for an irresistible dessert experience.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie Filling
  • 1.5 cups 1 1/2 cups peanut butter Creamy or crunchy based on your preference
  • 1 cup 1 cup cream cheese Softened to room temperature
  • 1 cup 1 cup powdered sugar
  • 1 cup 1 cup whipped cream Store-bought or homemade
For the Crust
  • 1 prepared graham cracker crust 1 prepared graham cracker crust Store-bought or homemade
Optional Toppings
  • 0.5 cup 1/2 cup chocolate sauce For drizzling
  • to taste Chopped peanuts For garnish

Method
 

Preparation
  1. If using a store-bought graham cracker crust, ensure it is ready. If making your own, crush approximately 1 1/2 cups of graham crackers and mix with 1/4 cup of melted butter to form the crust.
  2. In a large mixing bowl, combine 1 1/2 cups of peanut butter, 1 cup of softened cream cheese, and 1 cup of powdered sugar. Using an electric mixer, blend until smooth and creamy, ensuring there are no lumps.
  3. Gently fold in 1 cup of whipped cream into the peanut butter mixture until fully incorporated.
  4. Pour the peanut butter mixture into the prepared graham cracker crust, spreading it evenly.
  5. Refrigerate the pie for at least 4 hours or overnight to let the flavors meld together.
  6. Once chilled, drizzle with chocolate sauce and sprinkle chopped peanuts on top as a garnish. Slice and serve.

Notes

Store in the refrigerator for up to 5 days. For long-term storage, you can freeze the pie tightly wrapped. Thaw overnight in the refrigerator before serving.