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Tropical Bliss with Soft Pineapple Cookies

Delight in these soft, moist cookies bursting with sweet pineapple and a hint of coconut, perfect for family gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is truly softened to room temperature.
  • 1 cup granulated sugar Cream with butter until light and fluffy.
  • 1 cup crushed pineapple, drained Drain well to avoid altering the cookie's texture.
  • 1 teaspoon vanilla extract Enhances the flavor of the cookies.
  • 1/2 teaspoon coconut extract (optional) For additional coconut flavor.
Dry Ingredients
  • 2 1/2 cups all-purpose flour Whisk together with the other dry ingredients.
  • 1 teaspoon baking soda Ensure it's well mixed to avoid pockets.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 cup shredded coconut (optional) Add for texture if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually mix in the crushed pineapple, vanilla extract, and coconut extract (if using).
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Slowly incorporate the dry ingredients into the wet mixture.
  6. If desired, fold in the shredded coconut.
  7. Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto a lined baking sheet.
Baking
  1. Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges are lightly golden.
  2. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Unbaked dough can be frozen for up to 3 months.