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Tilapia Fish Tacos

A delightful and easy-to-make dish featuring seasoned tilapia fillets with fresh toppings, perfect for casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Fish
  • 4 fillets Tilapia fillets Ensure fillets are thawed and rinsed under cold water.
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt to taste Salt
  • Pepper to taste Pepper
For the Tacos
  • 8 tortillas Corn tortillas Warm tortillas for pliability.
  • 2 cups Cabbage Shredded.
  • 1 cup Cilantro Chopped.
  • 1 unit Lime Cut into wedges.
  • 1 cup Avocado Sliced.
  • ½ cup Sour cream or crema

Method
 

Preparation
  1. In a small bowl, combine cumin, paprika, salt, and pepper. Rub this spice mixture evenly over both sides of the tilapia fillets.
  2. Heat a non-stick pan over medium heat with a small amount of cooking oil to coat the pan.
  3. Once hot, add the seasoned tilapia fillets and cook for 3-4 minutes on each side or until the fish easily flakes with a fork.
  4. While the fish cooks, warm the corn tortillas in another dry skillet over low heat for about 30 seconds on each side until they’re pliable.
Assembly
  1. Once the fish is cooked, flake it with a fork and place a generous portion on each tortilla.
  2. Top with shredded cabbage, sliced avocado, fresh cilantro, and a drizzle of sour cream or crema.
  3. Serve the tacos with lime wedges on the side for that extra zesty kick.

Notes

Substitutions: If you can’t find tilapia, use other white fish like cod or haddock, or consider shrimp for a unique twist. Make sure to have all toppings prepped before cooking the fish to ensure a smooth assembly process. Leftovers: Store fish in an airtight container in the refrigerator for up to 2 days. Keep corn tortillas stored separately to avoid sogginess.