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Tasty Baked or Fried Cabbage Fritters

Delightfully crispy and savory, Tasty Baked or Fried Cabbage Fritters are the perfect comfort food that can be served as appetizers, snacks, or side dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fritters
  • 2 cups cabbage, finely shredded
  • 1 cup flour
  • 1 piece egg
  • 1/2 cup milk
  • 1/4 cup grated cheese (optional) Optional for extra flavor
  • to taste Salt and pepper
  • as needed Oil for frying Use if frying

Method
 

Preparation
  1. Finely shred the cabbage using a sharp knife or a food processor.
  2. In a large mixing bowl, combine the shredded cabbage with flour, egg, and milk. Add grated cheese, if using, and season with salt and pepper.
Cooking
  1. For Baked Fritters: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Spoon dollops of the mixture onto the sheet, flattening them slightly. Bake for about 20-25 minutes, flipping halfway through, until they turn golden brown.
  2. For Fried Fritters: Heat oil in a frying pan over medium heat. Carefully drop spoonfuls of the cabbage mixture into the pan, frying until golden brown on both sides, about 3-4 minutes per side. Remove and place on a paper towel-lined plate to absorb excess oil.
  3. Serve warm with your favorite dipping sauce or a dollop of yogurt.

Notes

For a gluten-free version, use chickpea flour instead of regular flour. For a vegan option, replace the egg with a flaxseed meal mixture.