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Tasty 5 Minute Cottage Cheese Pancake For One

A fluffy, satisfying pancake made with cottage cheese, ready in just 5 minutes for a quick and delicious solo breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 pancake
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup cottage cheese
  • 2 pieces eggs
  • 1/4 cup oats Can substitute with almond flour or whole wheat flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Salt to taste
  • Butter or oil for cooking To coat the skillet

Method
 

Preparation
  1. In a bowl, combine cottage cheese, eggs, oats, vanilla extract, and baking powder. Whisk them thoroughly until well combined.
  2. Heat a non-stick skillet over medium heat and add a little butter or oil to coat the surface.
  3. Once the skillet is hot, pour the pancake batter into the pan in a circular shape, about the size of your palm.
  4. Cook for about 2-3 minutes or until you see bubbles forming on the top.
  5. Gently flip the pancake using a spatula and cook for another 2 minutes on the other side, ensuring it is cooked through and golden brown.
  6. Transfer the pancake to a plate, and enjoy it warm with your favorite toppings!

Notes

Store leftovers in the refrigerator for up to 2 days or freeze for up to a month. Reheat in a skillet or microwave.