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Sweet Savory Chicken Stir Fry

A delightful dish that combines crispy textures and savory flavors, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Stir Fry
  • 1 pound chicken breast, sliced Ensure it's halal-compliant
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Fresh veggies can be swapped based on what you have
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons sesame oil Adds flavor and helps achieve crispy texture
  • to taste salt and pepper
  • for serving cooked rice or noodles

Method
 

Preparation
  1. Begin by slicing the chicken breast into bite-sized pieces.
  2. Chop your mixed vegetables, ensuring they are uniform for even cooking.
Marinating the Chicken
  1. In a bowl, combine the soy sauce, honey, garlic, ginger, salt, and pepper.
  2. Add the chicken pieces and let them marinate for about 10-15 minutes.
Cooking
  1. In a large skillet or a wok, heat the sesame oil over medium-high heat until hot.
  2. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally.
  3. Toss in your mixed vegetables and stir-fry for an additional 5-7 minutes.
  4. Drizzle any remaining marinade over the chicken and veggies, and let it cook for an additional 2 minutes.
Serving
  1. Remove from heat and serve your Sweet Savory Chicken Stir Fry over a bed of cooked rice or noodles.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze it but it's best enjoyed fresh. Reheat on stove over low-medium heat, adding a splash of water if needed.