Go Back

Sweet Hawaiian Crockpot Chicken

A delightful and easy-to-make dish combining tender chicken with sweet pineapple, savory garlic, and ginger, all cooked in a crockpot to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup soy sauce Can use coconut aminos for a soy-free option.
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 piece bell pepper, chopped (any color)
  • 1 piece onion, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Begin by gathering all your ingredients. Chop your bell peppers and onions, and measure out the pineapple, soy sauce, brown sugar, ketchup, garlic, and ginger.
Layering
  1. Place the chicken breasts at the bottom of your crockpot. Layer the chopped onions and bell peppers over the chicken, and then add the pineapple chunks.
Mixing Sauce
  1. In a small bowl, mix together the soy sauce, brown sugar, ketchup, minced garlic, and ginger until well combined.
Combining
  1. Pour this sweet and savory mixture over the ingredients in the crockpot. Sprinkle salt and pepper to taste.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for about 3-4 hours. The chicken should be tender and easy to shred with a fork when it’s done.
Serving
  1. Once cooked, serve your Sweet Hawaiian Crockpot Chicken over rice or with your favorite sides. Enjoy the tropical vibes right at home.

Notes

For best results, avoid adding too much liquid. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat with moisture to maintain texture.