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Sweet Chili Tofu Balls

Delightfully crispy on the outside and soft on the inside, these Sweet Chili Tofu Balls are a flavor-packed treat that’s easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu, drained and pressed
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped Can substitute with chopped cilantro or parsley
  • 1/4 cup sweet chili sauce Homemade version: mix together sugar, vinegar, and chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • to taste Salt and pepper
  • as needed Oil for frying (halal-friendly) Ensure the oil is sufficient to cover the bottom of the pan

Method
 

Preparation
  1. Begin by draining the tofu and wrapping it in a clean kitchen towel. Press it gently to remove excess water.
  2. In a large bowl, crumble the pressed tofu with your hands until it resembles a fine, sandy texture.
  3. Add the breadcrumbs, chopped green onions, sweet chili sauce, soy sauce, sesame oil, garlic powder, ginger powder, and a pinch of salt and pepper. Mix until well combined.
  4. Using your hands, form small balls (about 1-1.5 inches in diameter) and place them on a plate.
Cooking
  1. In a large frying pan, heat enough oil over medium heat to cover the bottom.
  2. Once the oil is hot, carefully add the tofu balls in batches, making sure not to crowd the pan. Fry for about 3-4 minutes on each side or until golden and crispy.
  3. Once cooked, transfer the tofu balls to a plate lined with paper towels to absorb any excess oil.
  4. Serve hot with additional sweet chili sauce drizzled on top.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 4-5 days or freeze for up to 2 months. Reheat in the oven at 350°F for about 15 minutes for optimal crispiness.