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Sweet Chili Tofu Balls

Crispy on the outside and savory on the inside, these delightful sweet chili tofu balls are perfect for any occasion, providing a healthy and delicious alternative for everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Tofu Balls
  • 1 block firm tofu, pressed and crumbled Make sure to use halal-certified tofu.
  • 1/4 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • to taste chopped green onions for garnish

Method
 

Preparation
  1. Press the firm tofu to remove excess moisture. Wrap it in a clean kitchen towel, place a plate on top, and let it sit for about 15 minutes.
  2. In a mixing bowl, crumble the pressed tofu. Add breadcrumbs, sweet chili sauce, soy sauce, cornstarch, minced garlic, and minced ginger. Mix well until all ingredients are fully incorporated.
  3. Shape the mixture into balls about the size of a golf ball.
Cooking
  1. In a frying pan, heat oil over medium heat.
  2. Carefully place your tofu balls in the heated oil, frying them for about 4-5 minutes per side or until they’re golden brown and crispy.
  3. Remove the tofu balls and place them on paper towels to drain excess oil.
  4. Garnish with chopped green onions and serve hot with additional sweet chili sauce if desired.

Notes

For a spicy variation, add a pinch of red pepper flakes or sriracha to the mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.