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Street Corn Chicken Rice

A vibrant and flavorful dish combining fresh corn, tender chicken, and fluffy rice topped with creamy dressing and zesty lime, perfect for family gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked rice Use long-grain varieties for fluffiness.
  • 2 cups corn kernels Can use fresh or frozen.
  • 2 cups cooked chicken Shredded or diced.
Dressing and Toppings
  • 1/2 cup mayonnaise For creaminess.
  • 1/2 cup cotija cheese Crumble for topping.
  • 1 unit lime Juiced.
  • 1/4 cup cilantro Chopped.
  • 1 tsp chili powder Adjust to taste.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Begin by cooking your rice according to package instructions.
  2. If using frozen corn, heat it in a skillet over medium heat for about 5 minutes until warm and slightly charred. If using fresh corn, cut it off the cob and sauté until tender.
Mixing Ingredients
  1. In a large mixing bowl, combine the cooked rice, warmed corn, cooked chicken, mayonnaise, lime juice, and chopped cilantro.
  2. Sprinkle in chili powder, salt, and pepper, adjusting spices to your liking.
  3. Gently fold everything together until well combined.
Serving
  1. Serve in bowls, topping with crumbled cotija cheese and additional cilantro. A wedge of lime on the side adds zest.
  2. Enjoy the warm dish and prepare for compliments around the table!

Notes

Substitutions are welcome; try turkey or a plant-based option. Avoid overcooking the corn for the best texture. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat by microwaving or warming in a skillet.