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Strawberry Peach Fruit Salad Salsa

A refreshing and vibrant fruit salad salsa made with juicy strawberries and peaches, zesty lime, and fresh cilantro, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American, Fresh
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup strawberries, diced Choose ripe strawberries for the best flavor.
  • 1 cup peaches, diced Peel before dicing and use ripe peaches.
  • 1/4 cup red onion, finely chopped Adds a crunch and flavor.
  • 1/4 cup fresh cilantro, chopped Don't skimp on cilantro for a refreshing zing.
  • 1 lime juiced Brightens flavors and keeps fruits fresh.
  • to taste none Salt Adjust based on preference.

Method
 

Preparation
  1. Wash the strawberries and peaches thoroughly. Remove the stems from the strawberries, and dice them into small, bite-sized pieces.
  2. Peel the peaches before dicing.
  3. Finely chop the red onion and fresh cilantro.
Mixing
  1. In a large bowl, combine the diced strawberries, diced peaches, chopped red onion, and cilantro.
  2. Squeeze the lime over the mixture.
  3. Add salt to taste and mix everything gently to blend the flavors.
Serving
  1. Let your salsa sit in the fridge for about 10-15 minutes to allow the flavors to mingle.
  2. Serve it up with your favorite chips or alongside grilled proteins.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Best eaten fresh as the fruits can become mushy.