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Strawberry Cream Cake

A delightful dessert that combines the vibrant flavors of fresh strawberries with the light fluffiness of sponge cake, layered with sumptuous whipped cream.
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Prep Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound strawberries, sliced Reserve a few whole strawberries for presentation.
  • 1 cup heavy cream Use chilled for best results.
  • 1/2 cup powdered sugar Adjust to taste.
  • 1 teaspoon vanilla extract For flavoring the cream.
  • 1 cake sponge cake or pound cake Use your preferred type.
  • Fresh mint leaves for garnish (optional) For added decoration.

Method
 

Preparation
  1. Start by washing and slicing your strawberries.
  2. If they’re particularly sweet, you may want to skip adding extra sugar.
  3. Reserve a few whole strawberries for presentation.
Whipping the Cream
  1. In a chilled bowl, whip the heavy cream using an electric mixer.
  2. Gradually add in the powdered sugar and vanilla extract until soft peaks form.
  3. Be careful not to overwhip!
Layering the Cake
  1. Take your sponge or pound cake and slice it horizontally into layers.
  2. Place one layer on a serving platter and generously spread a portion of whipped cream over the top.
  3. Layer a good handful of sliced strawberries over the whipped cream.
  4. If you like a sweeter cake, sprinkle a bit of powdered sugar on top.
Repeat Layers
  1. Add the second layer of cake and repeat the layering process with whipped cream and strawberries.
Final Touches
  1. Cover the top of the cake with more whipped cream and arrange the reserved whole strawberries artfully on top.
  2. Garnish with fresh mint leaves if desired.
Chill and Serve
  1. Allow the cake to chill in the refrigerator for at least 30 minutes before serving.
  2. This helps the flavors meld and ensures it holds its shape when sliced.

Notes

Store in an airtight container in the refrigerator. Best enjoyed within 3 days. Freezing is an option, but texture may change once thawed.