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Strawberry Cheesecake Protein Balls

Delicious and nutritious snack combining creamy sweetness and chewy textures, perfect for any time of day.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Protein Balls
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup almond butter Can be replaced with sunflower seed butter for a nut-free option.
  • 1/4 cup honey or maple syrup
  • 1/2 cup crushed freeze-dried strawberries Can be replaced with chia seeds or mini chocolate chips.
  • 1/4 cup cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats and vanilla protein powder. Stir together until evenly distributed.
  2. In a separate bowl, mix the almond butter, honey or maple syrup, softened cream cheese, and vanilla extract. Stir until the mixture is smooth and creamy.
  3. Gradually add the wet mixture into the dry ingredients. Stir well to ensure everything is fully combined. You might need to use your hands to incorporate thoroughly.
  4. Gently fold in the crushed freeze-dried strawberries into the mixture, ensuring an even distribution of fruit throughout the dough.
  5. Use your hands to roll the mixture into small balls, about 1 inch in diameter.
  6. Place the balls on a plate or tray and refrigerate for at least 30 minutes.
  7. Once chilled, your Strawberry Cheesecake Protein Balls are ready to be enjoyed!

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw at room temperature for 10-15 minutes before serving.