Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).

Beat in the egg and vanilla extract until the mixture is well combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet mixture using a spatula until just combined. Be careful not to overmix!

Gently fold in the chopped strawberries to ensure they are evenly distributed without breaking them too much.

Using a cookie scoop or tablespoon, drop rounded dough onto a parchment-lined baking sheet, leaving enough space between each cookie for spreading.

Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.

Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Once cooled, drizzle or dollop some heavy cream on top of each cookie and dust with powdered sugar just before serving.