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Spinach Garlic Meatballs Stuffed with Mozzarella

Crispy, golden-brown meatballs filled with gooey mozzarella and enhanced by the bright flavors of spinach and garlic, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef or turkey Use ground turkey for a leaner option.
  • 1 cup fresh spinach, chopped Fresh spinach adds bright flavor.
  • 1/2 cup mozzarella cheese, cubed Ensure cheese is cubed to melt effectively inside.
  • 1/4 cup breadcrumbs Breadcrumbs help bind the meatballs.
  • 2 cloves garlic, minced Minced garlic provides pungent flavor.
  • 1 large egg Egg acts as a binder.
  • 1 teaspoon Italian seasoning Adds a classic Italian flavor.
  • to taste Salt and pepper Season according to preference.
  • as needed Olive oil for cooking Essential for browning the meatballs.

Method
 

Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef or turkey, chopped spinach, breadcrumbs, minced garlic, egg, Italian seasoning, salt, and pepper. Mix well until fully incorporated.
  3. Take a handful of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then mold the meat around it to form a ball. Repeat with remaining mixture.
  4. Heat a drizzle of olive oil in a skillet over medium heat. Add meatballs in batches and cook for about 4-5 minutes on each side until golden brown.
  5. Transfer the meatballs to a baking dish and bake in the preheated oven for another 10-15 minutes until cooked through.
  6. Let cool slightly before serving. Enjoy solo or drenched in your favorite sauce.

Notes

You can swap ground meat for a plant-based alternative for a vegetarian-friendly version. Ensure to keep an eye on the cooking time to prevent over-browning.