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Spinach Dip Pinwheels

Delightful and savory Spinach Dip Pinwheels filled with a creamy, cheesy spinach blend, perfect for family gatherings or as a tasty appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the pinwheels
  • 8 oz cream cheese, softened Keep Halal-compliant
  • 1 cup spinach dip (store-bought or homemade)
  • 4 large tortillas (whole wheat or flour) Ensure they are fresh to avoid cracking
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh herbs (like parsley or chives)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and spinach dip until smooth.
  2. Lay one tortilla on a flat surface and spread a generous layer of the cream cheese mixture over it, ensuring an even coat that reaches the edges.
  3. Sprinkle a layer of shredded mozzarella cheese and chopped fresh herbs over the cream cheese layer. Sprinkle a pinch of salt and pepper for extra flavor.
  4. Starting at one edge, carefully roll the tortilla tightly into a pinwheel shape. Make sure to roll it evenly to avoid any gaps.
  5. Using a sharp knife, cut the roll into about 1-inch pieces. Arrange them on a serving platter and enjoy!

Notes

For a lighter version, substitute cream cheese with Greek yogurt or low-fat cream cheese. Prepare pinwheels in advance and chill for about 30 minutes before slicing for best results. Store tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or freeze before slicing for up to a month.