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Baked spinach artichoke chicken casserole topped with melted cheese and herbs.

Spinach Artichoke Chicken Casserole

Indulge in this creamy Spinach Artichoke Chicken Casserole, filled with tender chicken, vibrant spinach, and artichoke hearts, all topped with melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Filling
  • 2 cups cooked chicken, shredded
  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup breadcrumbs (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, and salt and pepper. Mix until everything is evenly distributed, and there are no lumps.
  3. Pour the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
  4. Sprinkle the shredded mozzarella cheese over the top of the casserole. If using breadcrumbs, sprinkle those on for extra crunch.
Cooking
  1. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
Serving
  1. Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy your delicious meal!

Notes

You can substitute shredded turkey for chicken and use different cheeses for variation. Make sure your oven is fully preheated for even cooking. Avoid overmixing to retain some texture in the dish.