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Spicy Fermented Cabbage and Dumpling Noodle Soup

A hearty bowl of Spicy Fermented Cabbage and Dumpling Noodle Soup filled with savory dumplings, tangy fermented cabbage, and tender noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: Fusion, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 1 cup spicy fermented cabbage (kimchi)
  • 2 cups dumplings (chicken or vegetable)
  • 4 cups chicken or vegetable broth Use low sodium if preferred.
  • 2 cups noodles (your choice) Adjust cooking time as needed for dried noodles.
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
Garnishes
  • to taste green onions Freshly sliced for garnish.
  • to taste red pepper flakes Optional, for an extra kick.

Method
 

Preparation
  1. In a large pot, bring the chicken or vegetable broth to a gentle boil.
  2. Once the broth is simmering, carefully add the dumplings and cook according to package instructions (usually about 5-7 minutes) until tender.
  3. Add the spicy fermented cabbage to the pot, mixing it into the broth.
  4. Toss in your choice of noodles, adjusting the cooking time as per the package instructions.
  5. Stir in the soy sauce and sesame oil for added flavor.
  6. Ladle the soup into bowls, topping with green onions and red pepper flakes if desired.
  7. Serve hot and enjoy!

Notes

For a Halal twist, use chicken or vegetable dumplings. Avoid skipping garnishes, as they enhance flavor and presentation.