Begin by placing your eggs in a pot, covering them with water, and bringing to a boil. Once boiling, reduce the heat and let them simmer for about 10-12 minutes.

After cooking, drain the hot water and transfer the eggs to an ice bath. Once cool, peel the shells gently to retain the egg's shape.

Cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

To the yolks, add the mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, salt, and pepper. Mix well until the filling is smooth and creamy.

Using a spoon or a piping bag, generously fill each egg white half with your spicy mixture.

Finish off by sprinkling chopped green onions over the stuffed eggs for an added touch of freshness and a pop of color.

Serve immediately or chill in the fridge for a little while if you want to prepare them ahead of time.