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Southern Shrimp Gumbo

Experience the rich and savory flavors of this Southern Shrimp Gumbo, a dish full of Cajun spices, fresh vegetables, and plump shrimp that's perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups okra, sliced
  • 1 tablespoon Cajun seasoning
  • to taste Salt and pepper
  • for serving Cooked rice
  • for garnish Green onions

Method
 

Preparation
  1. In a large pot over medium heat, combine the vegetable oil and flour. Stir continuously for about 15-20 minutes until it turns a beautiful, dark brown color.
  2. Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Stir them into the roux and cook for about 5 minutes until they soften.
  3. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil.
  4. Stir in the diced tomatoes, sliced okra, and Cajun seasoning. Season with salt and pepper to taste. Let the gumbo simmer for about 30 minutes, stirring occasionally.
  5. Add the peeled and deveined shrimp to the pot during the last 5 minutes of cooking.
  6. Ladle the gumbo into bowls, serve over a scoop of cooked rice, and garnish with chopped green onions.

Notes

You can substitute shrimp for chicken or other seafood. Adjust the Cajun seasoning for preferred spice level. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.