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Southern Maple Sweet Potato Casserole

A warm, creamy casserole made with sweet potatoes and drizzled with maple syrup, topped with crunchy pecans for a comforting side dish.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup coconut milk Can substitute with any plant-based milk.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • Salt to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes or until fork-tender. Drain and let cool slightly.
  3. In a mixing bowl, mash the sweet potatoes until smooth and creamy. Add in the maple syrup, brown sugar, coconut milk, vanilla extract, cinnamon, nutmeg, and salt. Stir until fully combined.
  4. Pour the sweet potato mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle the chopped pecans evenly over the top.
  6. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown.
  7. Allow it to cool slightly before serving.

Notes

Keep an eye on the casserole while it bakes; oven temperatures can vary, so you might need to adjust the time slightly. Cover tightly with plastic wrap or transfer to an airtight container if storing leftovers in the refrigerator for up to 5 days.