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Soft Glazed Gingerbread Cookies

Delightful soft gingerbread cookies topped with a sweet glaze, perfect for cozy gatherings and festive occasions.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract (for glaze)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg, molasses, and vanilla extract until smooth.
  5. Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
Baking
  1. Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes, until the edges are set.
Glazing
  1. Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  2. Once the cookies have cooled, drizzle the glaze over them.
Enjoy!
  1. Serve and enjoy with family and friends!

Notes

For even softer cookies, chill the dough before baking. Use fresh spices for the best flavor. Store in an airtight container at room temperature for up to a week.