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Soft and Chewy Cookies

These Soft and Chewy Cookies are the ultimate treat for family gatherings or cozy evenings, featuring a soft texture and delicious chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter for that rich, creamy taste
  • 1 cup brown sugar adds moisture and a hint of caramel flavor
  • 1/2 cup granulated sugar for sweetness
  • 2 large eggs binds the ingredients together
  • 2 teaspoons vanilla extract a warm, aromatic flavor
  • 3 cups all-purpose flour the base of your cookies
  • 1 teaspoon baking soda provides that essential lift
  • 1/2 teaspoon salt balances the sweetness
  • 2 cups chocolate chips the star of the show!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients. Mix until just combined; don't overmix.
  5. Gently fold in the chocolate chips into the cookie dough.
  6. Using a cookie scoop or tablespoon, drop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until the edges are set but the center is still soft.
  2. Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For even softer cookies, chill cookie dough for about 30 minutes before baking. Use quality chocolate chips for better flavor.