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Slow Cooker Mediterranean Chicken

A savory dish featuring tender chicken, cherry tomatoes, Kalamata olives, and feta cheese, simmered to perfection in a slow cooker for a delightful Mediterranean experience.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes Rinse before use
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled Add 15 minutes before serving
Dressing and Seasonings
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • to taste Salt and pepper Use sparingly due to the saltiness of olives and feta
Garnish
  • to taste Fresh parsley, for garnish

Method
 

Preparation
  1. Start by gathering all your ingredients. Rinse the cherry tomatoes and slice the Kalamata olives. Mince the garlic and crumble the feta cheese.
Layering Ingredients
  1. Place the chicken breasts at the bottom of the slow cooker, ensuring they are spread out evenly.
  2. On top of the chicken, layer the cherry tomatoes, sliced olives, and minced garlic.
Mixing the Dressing
  1. In a separate bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  2. Pour this mixture over the chicken and vegetables in the slow cooker.
Cooking
  1. Cover the slow cooker and cook on high for 4 to 5 hours or on low for 6 to 7 hours. The chicken should be tender and cooked through.
Finishing Touches
  1. About 15 minutes before serving, sprinkle the crumbled feta cheese over the chicken and allow it to warm slightly.
  2. Once done, garnish with fresh parsley and serve warm.

Notes

Store in the refrigerator for up to 3-4 days or freeze for up to 4 months. Can be reheated in the microwave or on stove. The flavors improve overnight!