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Slow Cooker Jerk Chicken

Experience the vibrant flavors of the Caribbean with this easy and delicious Slow Cooker Jerk Chicken, infused with zesty jerk seasoning and tender chicken.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in or boneless) Use halal-compliant chicken.
  • 2 tablespoons jerk seasoning Ensure it's halal-compliant.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, sliced
  • 1 cup chicken broth
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels and season them with salt, pepper, and jerk seasoning, ensuring they’re evenly coated for the best flavor.
  2. In the bottom of your slow cooker, place the sliced onion, minced garlic, and sliced bell pepper. These will infuse your chicken with moisture and flavor as it cooks.
  3. Place the seasoned chicken thighs on top of the vegetables, then pour the chicken broth around (not over) the chicken to keep the seasoning intact.
  4. Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. This slow cooking will break down the chicken, making it juicy and tender.
  5. Once cooked, shred the chicken gently with two forks, mixing it with the veggies and sauce in the slow cooker. For added flavor, adjust seasoning if needed and garnish with fresh herbs.

Notes

For substitutions, create your own jerk seasoning blend using paprika, cayenne pepper, thyme, allspice, and ginger. Store leftovers in airtight containers for up to 4 days in the refrigerator or freeze for up to 3 months.