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Slow Cooker Cheesy Chicken and Rice

A comforting dish with tender chicken, creamy rice, and gooey cheese, made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Can use leftover rice.
  • 1 pound chicken breast, diced
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas Can substitute with broccoli or corn.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by cooking the rice according to package directions if not using leftover rice.
  2. Dice the chicken breast into bite-sized pieces.
Cooking
  1. In your slow cooker, combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, garlic powder, and frozen peas.
  2. Stir everything well to ensure the chicken and rice are evenly coated in the creamy mixture.
  3. Generously season your mixture with salt and pepper to taste.
  4. Cover your slow cooker and set it on low heat for 4-6 hours.
  5. About 30 minutes before serving, stir in the shredded cheddar cheese, allowing it to melt beautifully into the dish.
Serving
  1. Once everything is cooked to perfection, spoon generous helpings into bowls, and enjoy this delightful feast!

Notes

To store leftovers, transfer to an airtight container and refrigerate for 3-4 days or freeze for up to three months. Reheat in the microwave or stovetop; add broth if it seems dry.