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Slow Cooker Beef and Cheese Sandwich

A comforting and savory sandwich featuring melt-in-your-mouth beef, provolone cheese, all tucked into warm hoagie rolls, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast Can substitute with chicken or turkey for a lighter option.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce (Halal-friendly)
  • to taste tsp Salt and pepper Ensure to season well for best flavor.
  • 8 slices provolone cheese For melting on sandwiches.
  • 4 pieces hoagie rolls Soft rolls preferred.

Method
 

Preparation
  1. Start by slicing the onion and mincing the garlic.
Slow Cooking
  1. Place the beef chuck roast in your slow cooker and season it with salt and pepper.
  2. Add the sliced onions and minced garlic on top.
  3. Pour in the beef broth and Worcestershire sauce, covering the beef partially.
  4. Cover and set your slow cooker on low for 8 hours or high for 4 hours.
Finishing Touches
  1. Once cooked, carefully remove the beef and shred it using two forks.
  2. Place a portion of shredded beef on a hoagie roll, top with provolone cheese, and broil until bubbly and melted.
  3. Serve with any additional toppings desired.

Notes

This recipe is great for meal prep! You can refrigerate leftovers for 3-4 days or freeze for up to 3 months. Reheat gently to maintain moisture.