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Skillet French Onion Chicken

A cozy, comforting dish featuring tender chicken breasts, caramelized onions, and melted Swiss cheese.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 teaspoon sugar
  • 2 cups beef broth (ensure it’s Halal-certified)
  • 1 tablespoon Worcestershire sauce (Halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 cup shredded Swiss cheese (ensure it’s Halal-certified)
Seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Once shimmering, carefully add the chicken breasts.
  3. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the thinly sliced onions. Sprinkle with sugar to help with caramelization. Cook for about 10-15 minutes, stirring occasionally, until the onions are soft and golden brown.
  5. Add the beef broth, Worcestershire sauce, garlic powder, and thyme to the skillet. Stir well to combine.
  6. Nestle the chicken back into the skillet and spoon some of the onion mixture over the chicken.
  7. Sprinkle the shredded Swiss cheese evenly over the chicken. Reduce heat to low, cover, and cook for another 5-10 minutes until the cheese has melted.
  8. Serve hot with your favorite sides.

Notes

For optimal results, consider using provolone or mozzarella instead of Swiss cheese if unavailable, and watch the onions carefully during caramelization to avoid burning. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a skillet over low heat, covered.