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Singapore Noodles

Embark on a delightful culinary journey with Singapore Noodles, a vibrant dish of rice vermicelli, mixed vegetables, and your choice of protein, all spiced with curry powder.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Protein
  • 200 g rice vermicelli noodles Rinse before cooking for better texture.
  • 200 g cooked shrimp or chicken (halal-certified) Use halal-certified proteins.
Vegetables and Flavorings
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 2 cloves garlic, minced
  • 2 pieces carrots, julienned
  • 3 stalks green onions, chopped
  • 2 tablespoons curry powder
  • 3 tablespoons soy sauce (check for halal) Ensure it is halal.
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Begin by boiling water in a pot. Once boiling, remove from heat, add the rice vermicelli noodles, and soak them for about 5 minutes until soft. Drain and set aside.
  2. In a large pan or wok, heat sesame oil over medium heat. Add your choice of cooked shrimp or chicken and stir-fry for about 2-3 minutes until warmed through. Remove from the pan and set aside.
  3. In the same pan, add sliced onions, bell pepper, and julienned carrots. Stir-fry for about 4-5 minutes until they become tender. Add minced garlic and cook for another minute until fragrant.
  4. Toss the soaked noodles into the vegetable mixture. Add curry powder, soy sauce, salt, and pepper. Stir everything together until well mixed, cooking for an additional 2-3 minutes.
  5. Finally, fold in the chopped green onions and cooked protein. Cook for another minute to incorporate all flavors.
  6. Plate the Singapore Noodles and garnish with fresh cilantro for a delightful touch. Enjoy your homemade dish!

Notes

Feel free to switch up the protein with halal beef or tofu for a vegetarian option. Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months.