Go Back

Simple Keto Greek Yogurt Cookies

Delightfully crispy on the outside and soft and chewy on the inside, these cookies combine health-conscious ingredients with mouthwatering flavor, making them a perfect guilt-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Healthy, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for best results.
  • 1 large egg Room temperature preferred.
  • 1 teaspoon vanilla extract Pure vanilla extract recommended for better flavor.
Dry Ingredients
  • 1/4 cup almond flour Finely ground for best texture.
  • 1/4 cup sweetener (like erythritol or stevia) Choose according to taste preference.
  • 1/2 teaspoon baking powder Ensure it's fresh for best results.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Greek yogurt, egg, and vanilla extract. Stir until fully blended.
  3. In a separate bowl, whisk together almond flour, sweetener, baking powder, and a pinch of salt.
  4. Gradually add the dry mixture into the wet mixture and stir until a dough forms.
  5. Scoop out the dough using a tablespoon onto a parchment-lined baking tray, spacing them about 2 inches apart.
  6. Flatten them slightly if desired for a more uniform shape.
Baking
  1. Bake in the oven for 12-15 minutes or until edges are light golden brown.
  2. Remove from oven and allow to cool for a few minutes on the tray before transferring to a wire rack.

Notes

For added flavor, consider topping cookies with melted dark chocolate, nuts, or shredded coconut. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze for up to 3 months, reheating before serving.