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Shrimp Etouffee

A comforting dish featuring shrimp smothered in a rich, flavorful sauce with aromatic vegetables, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Creole, Southern
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup celery, chopped
  • 4 cloves garlic, minced
  • 4 cups seafood stock
  • 1 can diced tomatoes
  • 2-3 green onions, sliced For garnish
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring continuously for about 15–20 minutes until it turns a deep brown color.
  2. Stir in the chopped onion, green bell pepper, and celery. Cook until the veggies are tender, about 5–7 minutes.
  3. Incorporate the minced garlic and Cajun seasoning into the mixture, stirring for about 1 minute until fragrant.
  4. Slowly pour in the seafood stock and stir in the can of diced tomatoes. Bring the mixture to a gentle simmer.
  5. Add the shrimp into the pot. Season with salt and pepper to taste. Cook for about 5 minutes until the shrimp are pink and cooked through.
  6. Scoop the delicious Shrimp Etouffee over a bed of fluffy cooked rice and garnish with sliced green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat on the stove over medium heat with a splash of water or broth to maintain texture. For substitutes, halal chicken or a mix of fresh vegetables can be used for a vegetarian version.