Go Back

Sautéed Green Beans with French Onions

A flavor-packed side dish combining crunchy green beans with crispy French fried onions, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed Remove any strings or tough ends.
  • 1 cup French fried onions Can be substituted with toasted breadcrumbs or crushed crackers.
  • 2 tablespoons olive oil Used for sautéing; adjust the quantity as per taste.
  • Salt to taste Adjust based on preference.
  • Pepper to taste Adjust based on preference.

Method
 

Preparation
  1. Rinse and trim your green beans, removing any strings or tough ends.
  2. In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat.
Cooking
  1. Once the oil is hot, add the green beans to the pan. Stir frequently and sauté for about 5-7 minutes until they start to soften but remain crisp.
  2. Sprinkle salt and pepper over the beans to taste. Adjust the seasoning based on your preferences.
  3. Once the beans are perfectly sautéed, fold in the French fried onions, cooking for an additional 2-3 minutes until everything is well combined and the onions are warmed through.
Serving
  1. Transfer to a serving bowl and enjoy your delicious Sautéed Green Beans with French Onions while they’re hot and crispy!

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat on the stove or microwave, adding a splash of olive oil if necessary.