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Saltine Cracker Toffee

A delightful blend of sweet and salty flavors with a satisfying crunch, Saltine Cracker Toffee is a quick and easy dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 40 crackers 40 Saltine crackers Provide the perfect crunch.
  • 1 cup 1 cup unsalted butter For rich, creamy toffee.
  • 1 cup 1 cup brown sugar Key ingredient for sweetness and caramelization.
  • 1.5 cups 1 ½ cups chocolate chips For a luscious melting chocolate finish.
  • 0.5 cup ½ cup chopped nuts (optional) Almonds or pecans work wonderfully.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the Saltine crackers in a single layer on the baking sheet.
Cooking
  1. In a saucepan over medium heat, combine unsalted butter and brown sugar. Stir until bubbling and slightly caramelized—about 3-5 minutes.
  2. Carefully pour the bubbling toffee mixture over the arranged Saltine crackers.
  3. Bake in the oven for 5-7 minutes until bubbly.
  4. Remove from the oven and sprinkle chocolate chips evenly over the hot toffee. Let sit for a minute.
  5. Spread the melted chocolate evenly over the toffee. Add chopped nuts if desired.
  6. Let cool at room temperature, then refrigerate for about an hour to set.
  7. Break into pieces and enjoy.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.