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Salt and Pepper Chicken

A delightful dish of crispy chicken pieces seasoned with a simple blend of salt and black pepper, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken pieces (preferably boneless, skinless) Boneless, skinless chicken is ideal for a crispy texture.
  • 1 tablespoon salt Use good quality salt for better flavor.
  • 1 teaspoon black pepper (freshly cracked for extra zing) Freshly cracked black pepper enhances the flavor.
  • 1/2 cup cornstarch This coating creates a crispy crust.
  • Vegetable oil (for frying) Use enough oil to deep fry the chicken.
  • 4 cloves garlic (minced) Garlic adds flavor when sautéed.
  • 2 stalks green onions (sliced) Great for garnish and flavor.

Method
 

Preparation
  1. Start by cutting the chicken into bite-sized pieces. Pat them dry with a paper towel to ensure crispiness when fried.
  2. In a mixing bowl, combine the salt and freshly cracked black pepper. Sprinkle this mixture evenly over the chicken pieces and toss well.
  3. Take the seasoned chicken and dredge each piece in cornstarch, ensuring all surfaces are coated.
Cooking
  1. In a deep skillet or frying pan, heat enough vegetable oil over medium-high heat until it reaches around 350°F (175°C).
  2. Carefully add the chicken pieces in batches, cooking until golden brown and crispy, approximately 5-7 minutes. Remove using a slotted spoon and drain on paper towels.
  3. In the same oil, add minced garlic and cook until fragrant. Toss in the fried chicken along with sliced green onions and stir-fry for another minute to infuse flavors.
  4. Plate the chicken and garnish with additional green onions if desired. Enjoy your delightful Salt and Pepper Chicken!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven to restore crispiness.