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Salisbury Steak

Delicious and comforting Salisbury steak patties smothered in rich gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Patties
  • 1 lb ground beef Use lean ground beef for best results.
  • 1/2 cup breadcrumbs
  • 1/4 cup onion (finely chopped)
  • 1 whole egg Helps to bind the patties.
For the Gravy
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tbsp oil (for frying) Use a neutral oil.

Method
 

Preparation
  1. In a large bowl, combine 1 lb of ground beef with 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, salt, and pepper. Use your hands to mix until all components are combined well.
  2. Form the mixture into oval-shaped patties, about 1/2 inch thick.
Cooking
  1. Heat 1 tablespoon of oil in a skillet over medium heat. Once hot, add the patties to the pan, cooking for about 4-5 minutes on each side until browned. Remove them from the skillet and set aside.
  2. In the same skillet, add 1 cup of beef broth and 1 tablespoon of Worcestershire sauce. Stir well and scrape any brown bits off the pan. Return the patties to the skillet and simmer in the gravy for about 5-7 minutes.
  3. Once the patties are cooked through, serve them warm, smothered in gravy, and garnished with your favorite toppings like sautéed mushrooms or a sprinkle of chopped parsley.

Notes

For best results, let patties rest after cooking to keep them juicy. Store leftovers in an airtight container for up to 3 days. Reheat on medium heat or microwave at medium power.