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Roasted Sweet Potatoes

A delicious and easy side dish featuring crispy, caramelized sweet potatoes that are perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Optional Spices
  • 1 teaspoon paprika Optional
  • 1 teaspoon garlic powder Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for perfect crispiness.
  2. Peel and dice the sweet potatoes into even-sized cubes for even cooking.
  3. In a large bowl, combine the sweet potato cubes with olive oil, salt, and pepper. Add optional spices if desired and mix well.
  4. Spread the seasoned sweet potatoes evenly on a baking sheet lined with parchment paper in a single layer.
Cooking
  1. Roast sweet potatoes in the oven for 25–30 minutes, flipping halfway through until they are golden brown.
  2. Once done, remove from the oven and let cool for a few minutes before serving.

Notes

For perfect results, don't overcrowd the baking sheet. Store leftovers in an airtight container for 3–5 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispness.