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Roasted Sweet Potato Rounds with Honey & Feta

Delicious roasted sweet potato rounds topped with honey and crumbled feta cheese, offering a delightful combination of textures and flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Be sure to scrub well and peel if a refined texture is preferred.
  • 3 tablespoons honey
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the sweet potatoes into roughly ½-inch thick rounds.
  3. In a large bowl, combine sweet potato rounds with olive oil, salt, and pepper, tossing until well-coated.
  4. Arrange the sweet potato rounds in a single layer on a parchment-lined baking sheet, ensuring they aren't overcrowded.
  5. Place the baking sheet in the oven and roast for about 20-25 minutes, flipping halfway through.
  6. Remove from the oven, drizzle with honey, and sprinkle crumbled feta on top. Return to the oven for an additional 5 minutes.
  7. Garnish with fresh herbs, if desired, and serve warm.

Notes

This dish can be stored in the refrigerator for up to 3 days. Freeze in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container for up to one month. To reheat, pop in the oven at 350°F (175°C) for about 10-15 minutes.